Abstract
We use a sales database of farmers market vendors in the Washington, D.C., area to estimate how first half 2020 sales were impacted by the coronavirus (COVID-19) outbreak. We use 2019 data as a counterfactual for sales that would have occurred in 2020 in the absence of COVID-19. For neighborhood weekend markets that were able to remain open during the pandemic, the change in 2020 average sales between the winter and spring is between 75% and 79% lower than in 2019. Other farmers markets, particularly weekday markets in business districts, experienced delayed openings or were closed for the entire year.
Original language | English |
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Pages (from-to) | 94-109 |
Number of pages | 16 |
Journal | Journal of Agricultural and Applied Economics |
Volume | 53 |
Issue number | 1 |
DOIs | |
State | Published - Feb 2021 |
Bibliographical note
Publisher Copyright:©
Keywords
- COVID-19
- data collection
- farmers markets
- local foods
ASJC Scopus subject areas
- Agricultural and Biological Sciences (miscellaneous)
- Economics and Econometrics