Determinants of behavior towards hemp-based products: an application of the theory of planned behavior

Hannah Lacasse, Jeffrey Buzas, Jane Kolodinsky, Tyler Mark, Rebecca Hill, William Snell, Heather Darby

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Purpose: This paper examines how U.S. consumer intentions to adopt hemp vary across product types using the theory of planned behavior (TPB). Design/methodology/approach: Data were collected via an online survey of U.S. residents in 2022 (n = 1,948). Two-step structural equation modeling is used to examine how TPB constructs and background factors influence intent to use five different hemp-based products: cannabidiol (CBD), clothing, food, personal care products, and pet products. Data are analyzed using R. Findings: Positive attitudes towards all categories of hemp-based products increase the probability of adoption, while subjective norm and perceived behavioral control have limited and varied significant influence across product models. Age has a consistent significant and negative influence on adoption. Research limitations/implications: Findings highlight consumer segmentation and marketing opportunities, inform hemp stakeholder decision-making, and provide directions for future research. Given the absence of explanatory power of SN and PBC on most product models and the diversity of products and nuanced U.S. hemp policy, future research could investigate expanded iterations of TPB. Using revealed behavior could also highlight potential intention-behavior gaps and offer more robust insights for hemp stakeholders. Originality/value: Findings contribute to a limited body of information on markets and consumer demand for hemp in the U.S.

Original languageEnglish
Pages (from-to)394-414
Number of pages21
JournalBritish Food Journal
Volume126
Issue number13
DOIs
StatePublished - 2024

Bibliographical note

Publisher Copyright:
© 2024, Hannah Lacasse, Jeffrey Buzas, Jane Kolodinsky, Tyler Mark, Rebecca Hill, William Snell and Heather Darby.

Keywords

  • Consumer demand
  • Hemp
  • Theory of planned behavior

ASJC Scopus subject areas

  • Food Science

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