Abstract
A Diffusive Gradients in Thin-Films (DGT) passive sampling technique was developed for microcystin-LR (MC-LR), one of the most common and toxic microcystins. Three types of resins (HP20, SP700, and XAD18) were evaluated for MC-LR uptake kinetics, capacities, and extraction efficiencies and simple procedures were developed for determining MC-LR concentration in binding disc extracts by Adda-ELISA (U.S. EPA Method 546). The XAD18-DGT/Adda-ELISA method had a 7-d deployment time detection limit of ≈0.05 μg/L and capacity of >250 μg/L of MC-LR in water samples which encompass U.S. EPA and WHO advisory concentrations for drinking and recreational waters. The XAD18-DGT/Adda-ELISA method determined time-averaged MC-LR concentrations in waters with wide ranging pH (4.9–8.3) and ionic strength (0.04–0.8 M) under well-stirred and quiescent conditions with 90–101% accuracy. In addition to high sensitivity and accuracy, the method is simple, inexpensive, and applicable for determining MC-LR and related MCs concentrations in waterbodies with wide ranging chemical characteristics and hydrodynamic conditions.
| Original language | English |
|---|---|
| Article number | 101668 |
| Journal | Harmful Algae |
| Volume | 89 |
| DOIs | |
| State | Published - Nov 2019 |
Bibliographical note
Publisher Copyright:© 2019 Elsevier B.V.
Funding
The author expresses her sincere appreciation for research support from the Hatch Multistate Research Fund (MRF) provided by National Institute of Food and Agriculture for project W3170-Beneficial Reuse of Residuals and Reclaimed Water: Impact on Soil Ecosystem and Human Health. [CG]
| Funders |
|---|
| Melanoma Research Alliance Foundation |
| US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative |
Keywords
- Adda-enzyme-linked immuno-sorbent assay (ELISA)
- Algal toxins
- Diffusive boundary layer (DBL)
- Diffusive gradients in thin-films (DGT)
- Passive sampling
- U.S. EPA method 546
ASJC Scopus subject areas
- Aquatic Science
- Plant Science