Development of a new methanethiol quantification method using ethanethiol as an internal standard

Q. Lei, W. L. Boatright

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

Development of a new method to quantify methanethiol in which ethanethiol was employed as an internal standard is reported. Recovery yields for methanethiol from an aqueous model system and a soy protein concentrate (SPC) aqueous slurry determined with this method ranged from 97 to 107% and from 103 to 121%, respectively. The methanethiol content of two commercial SPCs and two commercial soy protein isolate (SPI) samples, on a dry basis, ranged from 835 to 1190 times greater than the odor threshold for methanethiol. Relative standard deviations for quantifying methanethiol with the method from these samples were <5%, indicating its good reproducibility in quantifying methanethiol from soy protein products. Also investigated in the current study was the feasibility of using 5′,5-dithiobis(2-nitrobenzoic acid) (DTNB, Ellman's reagent) to determine the concentration of methanethiol in the aqueous solutions used to prepare the standard curve for quantifying methanethiol from soy protein products. The concentrations of methanethiol obtained from Ellman's reagent method were comparable with those from a weighing method and theoretical calculation.

Original languageEnglish
Pages (from-to)3567-3572
Number of pages6
JournalJournal of Agricultural and Food Chemistry
Volume49
Issue number8
DOIs
StatePublished - 2001

Keywords

  • Ellman's reagent
  • Ethanethiol
  • Methanethiol quantification
  • Soy protein concentrate
  • Soy protein isolate

ASJC Scopus subject areas

  • Chemistry (all)
  • Agricultural and Biological Sciences (all)

Fingerprint

Dive into the research topics of 'Development of a new methanethiol quantification method using ethanethiol as an internal standard'. Together they form a unique fingerprint.

Cite this