Development of Whole and Ground Seed Near-Infrared Spectroscopy Calibrations for Oil, Protein, Moisture, and Fatty Acids in Salvia hispanica

William Serson, Paul Armstrong, Elizabeth Maghirang, Ahmed AL-Bakri, Timothy Phillips, Maythem AL-Amery, Kai Su, David Hildebrand

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science