Diet and Brain Aging: Effects on Cell and Mitochondrial Function and Structure

C. Pocernich, D. A. Butterfield, E. Head

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationBioactive Food as Dietary Interventions for the Aging Population
Subtitle of host publicationBioactive Foods in Chronic Disease States
Pages249-262
Number of pages14
DOIs
StatePublished - Oct 23 2012

ASJC Scopus subject areas

  • Engineering (all)
  • Agricultural and Biological Sciences (all)

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