Diet and Brain Aging: Effects on Cell and Mitochondrial Function and Structure

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Bioactive Food as Dietary Interventions for the Aging Population
Subtitle of host publication	Bioactive Foods in Chronic Disease States
Pages	249-262
Number of pages	14
DOIs	https://doi.org/10.1016/B978-0-12-397155-5.00030-1
State	Published - Oct 23 2012

ASJC Scopus subject areas

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title = "Diet and Brain Aging: Effects on Cell and Mitochondrial Function and Structure",

author = "C. Pocernich and Butterfield, \{D. A.\} and E. Head",

year = "2012",

month = oct,

day = "23",

doi = "10.1016/B978-0-12-397155-5.00030-1",

language = "English",

isbn = "9780123971555",

pages = "249--262",

booktitle = "Bioactive Food as Dietary Interventions for the Aging Population",

}

TY - CHAP

T1 - Diet and Brain Aging

T2 - Effects on Cell and Mitochondrial Function and Structure

AU - Pocernich, C.

AU - Butterfield, D. A.

AU - Head, E.

PY - 2012/10/23

Y1 - 2012/10/23

UR - https://www.scopus.com/pages/publications/85135971208

UR - https://www.scopus.com/inward/citedby.url?scp=85135971208&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-397155-5.00030-1

DO - 10.1016/B978-0-12-397155-5.00030-1

M3 - Chapter

AN - SCOPUS:84882920614

SN - 9780123971555

SP - 249

EP - 262

BT - Bioactive Food as Dietary Interventions for the Aging Population

ER -