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Diet, endothelial permeability, and atherosclerosis
B. Hennig
Animal and Food Sciences
Cardiovascular Research Priority Area
Diabetes & Obesity Research Priority Area
Research output
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Contribution to journal
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Article
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peer-review
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Dive into the research topics of 'Diet, endothelial permeability, and atherosclerosis'. Together they form a unique fingerprint.
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Medicine and Dentistry
Diet
100%
Atherosclerosis
100%
Lipoprotein
100%
Cholesterol
100%
Triacylglycerol
66%
Endothelium Injury
66%
Cardiovascular Disease
33%
Fat Intake
33%
Cells
33%
Cause of Death
33%
Fatty Acid
33%
Etiology
33%
Plaque
33%
Lipid Storage
33%
Vascular Endothelial Cell
33%
Vascular Endothelium
33%
Anion
33%
Permeability Barrier
33%
Diet Therapy
33%
Very Low Density Lipoprotein
33%
Agricultural and Biological Sciences
Diet
100%
Cholesterol
100%
Wall
100%
Lipoprotein
100%
Triglyceride
66%
Cardiovascular System
33%
Endothelial Cells
33%
Vascular Endothelium
33%
Cells
33%
Fatty Acids
33%
Lipid
33%
Death
33%
Fat Intake
33%
Pharmacology, Toxicology and Pharmaceutical Science
Atherosclerosis
100%
Lipoprotein
100%
Cholesterol
100%
Lipid
66%
Triacylglycerol
66%
Endothelium Injury
66%
Cardiovascular Disease
33%
Cause of Death
33%
Etiology
33%
Fatty Acid
33%
Anion
33%
Very Low Density Lipoprotein
33%
Biochemistry, Genetics and Molecular Biology
Cholesterol
100%
Permeability
100%
Lipoprotein
100%
Triglyceride
66%
Fatty Acid
33%
Lipid
33%
Enzymatic Hydrolysis
33%
Lipid Storage
33%
Permeability Barrier
33%