Original language | English |
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Pages (from-to) | 1426-1428 |
Number of pages | 3 |
Journal | Journal of the American Dietetic Association |
Volume | 95 |
Issue number | 12 |
DOIs | |
State | Published - Dec 1995 |
Bibliographical note
Funding Information:This study, funded by the National Cancer Institute (NCI), was a pilot project for a community-based nutrition education program conducted among the Lumbee people to help reduce dietary risk for developing cancer. The study was carried out in conjunction with a Native American cervical cancer education project based at the Department of Family Medicine, Bowman Gray School of Medicine, Winston-Salem, NC (NCI Cooperative Agreement 1U01-CA52256).
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics