Dietary Intake of Lumbee Indian Women In Robeson County, North Carolina

RONNY ANTONIO BELL, HELEN ANDERSON SHAW, MARK BOBERG DIGNAN

Research output: Contribution to journalArticlepeer-review

14 Scopus citations
Original languageEnglish
Pages (from-to)1426-1428
Number of pages3
JournalJournal of the American Dietetic Association
Volume95
Issue number12
DOIs
StatePublished - Dec 1995

Bibliographical note

Funding Information:
This study, funded by the National Cancer Institute (NCI), was a pilot project for a community-based nutrition education program conducted among the Lumbee people to help reduce dietary risk for developing cancer. The study was carried out in conjunction with a Native American cervical cancer education project based at the Department of Family Medicine, Bowman Gray School of Medicine, Winston-Salem, NC (NCI Cooperative Agreement 1U01-CA52256).

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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