| Original language | English |
|---|---|
| Pages (from-to) | 1426-1428 |
| Number of pages | 3 |
| Journal | Journal of the American Dietetic Association |
| Volume | 95 |
| Issue number | 12 |
| DOIs | |
| State | Published - Dec 1995 |
Bibliographical note
Funding Information:This study, funded by the National Cancer Institute (NCI), was a pilot project for a community-based nutrition education program conducted among the Lumbee people to help reduce dietary risk for developing cancer. The study was carried out in conjunction with a Native American cervical cancer education project based at the Department of Family Medicine, Bowman Gray School of Medicine, Winston-Salem, NC (NCI Cooperative Agreement 1U01-CA52256).
Funding
This study, funded by the National Cancer Institute (NCI), was a pilot project for a community-based nutrition education program conducted among the Lumbee people to help reduce dietary risk for developing cancer. The study was carried out in conjunction with a Native American cervical cancer education project based at the Department of Family Medicine, Bowman Gray School of Medicine, Winston-Salem, NC (NCI Cooperative Agreement 1U01-CA52256).
| Funders | Funder number |
|---|---|
| National Childhood Cancer Registry – National Cancer Institute | U01CA052256 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics