Dietary medium-chain triglycerides promote oral allergic sensitization and orally induced anaphylaxis to peanut protein in mice

Pharmacology, Toxicology and Pharmaceutical Science

• Medium Chain Triacylglycerol 100%
• Antigen 50%
• Anaphylaxis 50%
• Long Chain Triacylglycerol 50%
• Peanut 41%
• Mouse 33%
• Sensitization 33%
• Protein 25%
• Chylomicron 25%
• Cytokine 16%
• Poloxamer 16%
• Antibody 8%
• Prevalence 8%
• C3H/He Mouse 8%
• Triacylglycerol 8%
• Immunoglobulin E 8%
• Arachis Oil 8%
• Allergen 8%
• Food Allergy 8%
• Peanut Allergy 8%
• Thymic Stromal Lymphopoietin 8%

Immunology and Microbiology

• Antigen 50%
• Anaphylaxis 50%
• Absorption 41%
• Mouse 33%
• Sensitization 33%
• Lymph 16%
• Monospecific Antibody 8%
• Prevalence 8%
• Splenocyte 8%
• Blood Plasma 8%
• C3H/He Mouse 8%
• Peyer's Patch 8%
• Immunoglobulin E 8%
• Peanut Allergy 8%
• Food Allergy 8%
• Cytokine Response 8%
• Allergen 8%
• Lymph Flow 8%
• Basophil Activation 8%
• Thymic Stromal Lymphopoietin 8%