| Original language | English |
|---|---|
| Pages (from-to) | 1309-1315 |
| Number of pages | 7 |
| Journal | Journal of Animal Science |
| Volume | 42 |
| Issue number | 5 |
| DOIs | |
| State | Published - May 1976 |
ASJC Scopus subject areas
- Food Science
- Animal Science and Zoology
- Genetics
Dietary thyroprotein influence on lamb performance and blood constituents.
D. G. Ely, J. A. Boling, W. P. Deweese
Research output: Contribution to journal › Article › peer-review