Abstract
Background: Two randomized trials found women with low blood docosahexaenoic acid (DHA; an omega 3 fatty acid) had fewer early preterm births (<34 weeks gestation) if they were assigned to high dose DHA supplementation, however, there is currently no capacity for clinicians who care for pregnancies to obtain a blood assessment of DHA. Determining a way to identify women with low DHA intake whose risk could be lowered by high dose DHA supplementation is desired. Objective: To determine if assessing DHA intake can identify pregnancies that benefit from high dose DHA supplementation. Study design: This secondary analysis used birth data from 1310 pregnant women who completed a 7-question food frequency questionnaire (DHA-FFQ) at 16.8 ± 2.5 weeks gestation that is validated to assess DHA status. They were then randomly assigned to a standard (200 mg/day) or high dose (800 or 1000 mg/day) DHA supplement for the remainder of pregnancy. Bayesian logistic regressions were fitted for early preterm birth and preterm birth as a function of DHA intake and assigned DHA dose. Results: Participants who consumed less than 150 mg/day DHA prior to 20 weeks’ gestation (n = 810/1310, 58.1%) had a lower Bayesian posterior probability (pp) of early preterm birth if they were assigned to high dose DHA supplementation (1.4% vs 3.9%, pp = 0.99). The effect on preterm birth (<37 weeks) was also significant (11.3% vs 14.8%, pp = 0.97). Conclusion: The DHA-FFQ can identify pregnancies that will benefit most from high dose DHA supplementation and reduce the risk of preterm birth. The DHA-FFQ is low burden to providers and patients and could be easily implemented in obstetrical practice.
| Original language | English |
|---|---|
| Pages (from-to) | 93-99 |
| Number of pages | 7 |
| Journal | Clinical Nutrition ESPEN |
| Volume | 53 |
| DOIs | |
| State | Published - Feb 2023 |
Bibliographical note
Publisher Copyright:© 2022 The Author(s)
Funding
This work was supported by grants from The Eunice Kennedy Shriver National Institute of Health Child Health and Human Development ( NICHD ) (R01HD083292, R01HD086001) and the National Institutes of Health Office of Dietary Supplements (R01HD083292-03S1). The NICHD had no role in study design, data collection, data analysis, data interpretation, or writing of this article. Life's DHA™-S oil, DSM Nutritional Products LLC, Switzerland donated the investigational capsules for both trials but had no role in study design, data collection, data analysis, data interpretation, or writing of this article. A DHA Food Frequency Questionnaire (DHA-FFQ) with only 7 questions about food and supplement intake is a valid indicator of blood DHA [8] and can be reliably completed by women at their first prenatal visit [9]. Collecting DHA intake would be a lower burden to patients and providers than a blood measure of DHA. In this study, we asked if DHA intake at baseline alone could identify pregnancies for which high dose DHA supplementation lowered risk of EPTB and PTB. We used the results from two randomized clinical trials of DHA supplementation during pregnancy in which participants completed the DHA-FFQ before randomization to 200 mg/day or high dose DHA, i.e., 800 [10] or 1000 [4] mg/day. Both trials were funded by the Eunice Kennedy Shriver National Institute of Health and Human Development and conducted in the US between 2016 and 2021 (ClinicalTrials.gov: NCT02626299 and NCT02709239) [4,10].DHA intake was estimated using a validated DHA questionnaire (DHA-FFQ) [8] that can be reliably completed without assistance [9] and that could easily be administered in a clinical setting. The DHA-FFQ predicted participants whose risk of EPTB and PTB was reduced by consuming a DHA supplement of 800 or 1000 mg/day compared to 200 mg/day. Participants who started the study with an average daily DHA intake of <150 mg had a 64% lower rate of EPTB and a 24% lower rate of PTB if they were assigned to 800 or 1000 mg/day compared to 200 mg/day DHA. Therefore, our study supports providing pregnant women with low intake with between 800 and 1000 mg/day of DHA during pregnancy. In contrast, participants who were consuming ≥150 mg/day at baseline do not appear to need a high dose of DHA to reduce EPTB. In contrast to EPTB, there is convincing evidence that high dose DHA reduces PTB rates among all women, even those with higher DHA intake at baseline (pp = 0.77). This raises the question of whether universal supplementation with a high dose of DHA might be appropriate for all [18]. The major disadvantage of this approach may be the cost of the supplement. However, it is also important to consider other possible benefits of a higher dose of DHA, such as observed for the women who participated in PANDA and ADORE [19,20], and to carefully evaluate the safety data from randomized clinical trials that provided high dose DHA during pregnancy in attempting to answer this question.This work was supported by grants from The Eunice Kennedy Shriver National Institute of Health Child Health and Human Development (NICHD) (R01HD083292, R01HD086001) and the National Institutes of Health Office of Dietary Supplements (R01HD083292-03S1). The NICHD had no role in study design, data collection, data analysis, data interpretation, or writing of this article. Life's DHA™-S oil, DSM Nutritional Products LLC, Switzerland donated the investigational capsules for both trials but had no role in study design, data collection, data analysis, data interpretation, or writing of this article.
| Funders | Funder number |
|---|---|
| EPTB | 19,20 |
| National Institutes of Health Office of Dietary Supplements | R01HD083292-03S1 |
| Eunice Kennedy Shriver National Institute of Child Health and Human Development | R01HD086001, NCT02626299, NCT02709239, R01HD083292, 4,10 |
| DSM Nutritional Products, Inc |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Diet
- Docosahexaenoic acid
- Pregnancy
- Prenatal supplements
- Preterm birth
ASJC Scopus subject areas
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics
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