Drying characteristics of pulsed electric field-treated carrot

Engineering

• Characteristics 100%
• Electric Field 100%
• Drying 100%
• Interaction Effect 40%
• Field System 40%
• Energy Engineering 20%
• Drying Rate 20%
• Drying Curve 20%
• Correlation 20%
• Capacitance 20%
• Electric Field Strength 20%
• Model 20%
• Moisture Content 20%

Food Science

• Carrot 100%
• Drying 100%
• Pulsed Electric Field 100%
• Vegetable 33%
• Carotenoid 33%
• Moisture 33%
• Drying Rate 33%
• Pulsed Electric Field Treatment 33%
• Drying Curve 33%

Agricultural and Biological Sciences

• Carrot 100%
• Fields 100%
• Field System 50%
• Moisture 25%
• Model 25%
• Correlation 25%
• Vegetable 25%
• Carotenoid 25%