Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage

Yihan Zhang, Qinye Yu, Yueyue Liu, Xiaoyue Sun, Qing Li, Hongbing Fan, Soottawat Benjakul, Yuqing Tan, Yongkang Luo, Hui Hong

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