Edge-of-field research to quantify the impacts of agricultural practices on water quality in Ohio

Mark R. Williams; Kevin W. King; William Ford; Norman R. Fausey

doi:10.2489/jswc.71.1.9A

Edge-of-field research to quantify the impacts of agricultural practices on water quality in Ohio

Mark R. Williams, Kevin W. King, William Ford, Norman R. Fausey

Research output: Contribution to journal › Article › peer-review

50 Scopus citations

Original language	English
Pages (from-to)	9A-12A
Journal	Journal of Soil and Water Conservation
Volume	71
Issue number	1
DOIs	https://doi.org/10.2489/jswc.71.1.9A
State	Published - Jan 1 2016

ASJC Scopus subject areas

Agronomy and Crop Science
Water Science and Technology
Soil Science
Nature and Landscape Conservation

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.2489/jswc.71.1.9A

Cite this

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title = "Edge-of-field research to quantify the impacts of agricultural practices on water quality in Ohio",

author = "Williams, {Mark R.} and King, {Kevin W.} and William Ford and Fausey, {Norman R.}",

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Edge-of-field research to quantify the impacts of agricultural practices on water quality in Ohio

ASJC Scopus subject areas

UN SDGs

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