Effect of castration, testosterone and slaughter weight on fatty acid content of ovine adipose tissue.

J. D. Crouse; J. D. Kemp; J. D. Fox; D. G. Ely; W. G. Moody

doi:10.2527/jas1972.343384x

Effect of castration, testosterone and slaughter weight on fatty acid content of ovine adipose tissue.

J. D. Crouse, J. D. Kemp, J. D. Fox, D. G. Ely, W. G. Moody

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

Original language	English
Pages (from-to)	384-387
Number of pages	4
Journal	Journal of Animal Science
Volume	34
Issue number	3
DOIs	https://doi.org/10.2527/jas1972.343384x
State	Published - Mar 1972

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Genetics

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title = "Effect of castration, testosterone and slaughter weight on fatty acid content of ovine adipose tissue.",

author = "Crouse, {J. D.} and Kemp, {J. D.} and Fox, {J. D.} and Ely, {D. G.} and Moody, {W. G.}",

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AU - Moody, W. G.

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Effect of castration, testosterone and slaughter weight on fatty acid content of ovine adipose tissue.

ASJC Scopus subject areas

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