Effect of Coccinia indica leaves on antioxidant status in streptozotocin-induced diabetic rats

S. Venkateswaran, L. Pari

Research output: Contribution to journalArticlepeer-review

99 Scopus citations

Abstract

The antioxidant effect of an ethanolic extract of Coccinia indica leaves, an indigenous plant used in Ayurvedic medicine in India, was studied in Streptozotocin-diabetic rats. Oral administration of Coccinia indica leaf extract (CLEt) (200 mg/kg body weight) for 45 days resulted in a significant reduction in thiobarbituric acid reactive substances and hydroperoxides. The extract also causes a significant increase in reduced glutathione, superoxide dismutase, catalase, glutathione peroxidase and glutathione-S-transferase in liver and kidney of streptozotocin diabetic rats, which clearly shows the antioxidant property of CLEt. The effect of CLEt at 200 mg/kg body weight was more effective than glibenclamide.

Original languageEnglish
Pages (from-to)163-168
Number of pages6
JournalJournal of Ethnopharmacology
Volume84
Issue number2-3
DOIs
StatePublished - Feb 2003

Bibliographical note

Funding Information:
The financial assistance from ICMR, New Delhi in the form of SRF to the author S. Venkateswaran is gratefully acknowledged.

Funding

The financial assistance from ICMR, New Delhi in the form of SRF to the author S. Venkateswaran is gratefully acknowledged.

FundersFunder number
Indian Council of Medical Research

    Keywords

    • Coccinia indica
    • Enzymic antioxidants
    • Ethanolic extract
    • Streptozotocin diabetes

    ASJC Scopus subject areas

    • Pharmacology
    • Drug Discovery

    Fingerprint

    Dive into the research topics of 'Effect of Coccinia indica leaves on antioxidant status in streptozotocin-induced diabetic rats'. Together they form a unique fingerprint.

    Cite this