Effect of food intake on the bioavailability of itraconazole [3] (multiple letters)

D. Feola; R. P. Rapp; S. C. Piscitelli

doi:10.1086/516921

Effect of food intake on the bioavailability of itraconazole [3] (multiple letters)

D. Feola, R. P. Rapp, S. C. Piscitelli

Research output: Contribution to journal › Letter › peer-review

10 Scopus citations

Original language	English
Pages (from-to)	344-345
Number of pages	2
Journal	Clinical Infectious Diseases
Volume	25
Issue number	2
DOIs	https://doi.org/10.1086/516921
State	Published - 1997

ASJC Scopus subject areas

Microbiology (medical)
Infectious Diseases

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1086/516921

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title = "Effect of food intake on the bioavailability of itraconazole [3] (multiple letters)",

author = "D. Feola and Rapp, \{R. P.\} and Piscitelli, \{S. C.\}",

year = "1997",

doi = "10.1086/516921",

language = "English",

volume = "25",

pages = "344--345",

number = "2",

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TY - JOUR

T1 - Effect of food intake on the bioavailability of itraconazole [3] (multiple letters)

AU - Feola, D.

AU - Rapp, R. P.

AU - Piscitelli, S. C.

PY - 1997

Y1 - 1997

UR - https://www.scopus.com/pages/publications/0030855778

UR - https://www.scopus.com/inward/citedby.url?scp=0030855778&partnerID=8YFLogxK

U2 - 10.1086/516921

DO - 10.1086/516921

M3 - Letter

C2 - 9332549

AN - SCOPUS:0030855778

SN - 1058-4838

VL - 25

SP - 344

EP - 345

JO - Clinical Infectious Diseases

JF - Clinical Infectious Diseases

IS - 2

ER -

Effect of food intake on the bioavailability of itraconazole [3] (multiple letters)

ASJC Scopus subject areas

UN SDGs

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