Effect of frequency of supplementation and protein concentration in supplements on performance and digestion characteristics of beef cattle consuming low-quality forages.

J. L. Beaty, R. C. Cochran, B. A. Lintzenich, E. S. Vanzant, J. L. Morrill, R. T. Brandt, D. E. Johnson

Research output: Contribution to journal › Article › peer-review

100 Scopus citations

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Agricultural and Biological Sciences