Effect of Increasing Proportion of Supplemental Nitrogen from Urea on Intake and Utilization of Low-Quality, Tallgrass-Prairie Forage by Beef Steers

H. H. Köster, R. C. Cochran, E. C. Titgemeyer, E. S. Vanzant, T. G. Nagaraja, K. K. Kreikemeier, G. St Jean

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Agricultural and Biological Sciences