Skip to main navigation Skip to search Skip to main content

Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget

Research output: Contribution to journal › Article › peer-review

55 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget'. Together they form a unique fingerprint.
Sort by

Food Science