Effect of sequestering intrinsic iron on the electron paramagnetic resonance signals in powdered soy proteins

Chemistry

• Protein 100%
• Iron 100%
• EPR Spectroscopy 100%
• Sample 38%
• Radical (Chemistry) 14%
• Concentration 9%
• Time 9%
• Chemical Reaction Product 9%
• Food 9%
• Storage 9%
• Application 4%
• Environment 4%
• Molecule 4%
• Chemical Reaction 4%
• Density 4%
• Aromatic Structure 4%
• Spectra 4%
• Tyrosine 4%

Biochemistry, Genetics and Molecular Biology

• Electron Paramagnetic Resonance 100%
• Soy Protein 100%
• Sample 44%
• Protein 16%
• Acceleration 16%
• Time 11%
• Molecule 5%
• Spectrum 5%
• Density 5%
• Electron Paramagnetic Resonance Spectroscopy 5%
• Tyrosine 5%
• Saturation 5%
• Lineshape 5%

Food Science

• Soy Protein 100%
• Food Product 11%
• Soybean 5%
• Flour 5%