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Effect of Xanthan Gum/Soybean Fiber Ratio in the Batter on Oil Absorption and Quality Attributes of Fried Breaded Fish Nuggets
- Jinhui Shan
- , Jiwang Chen
- , Dan Xie
- , Wenshui Xia
- , Wei Xu
- , Youling L. Xiong
Research output: Contribution to journal › Article › peer-review
32
Scopus
citations