Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products in the diet of newly weaned beef steers: Growth performance, whole-blood immune gene expression, serum biochemistry, and plasma metabolome

James A. Adeyemi, David L. Harmon, D. M.Paulus Compart, Ibukun M. Ogunade

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Agricultural and Biological Sciences

Immunology and Microbiology