Abstract
In two experiments tall fescue (TF) and orchardgrass (OG) were fertilized in split applications on Julian days 107 and 135 with 0, 294, or 882 kg NH4N03/ha and 0 or 833 kg K2SO4/ha to determine the effect on TF and OG N and S components. Ammonium nitrate fertilization significantly increased total N, nonprotein N (NPN) and protein N (PN) concentrations in TF and OG. Nonprotein N (% of total’ N) was decreased (P<.001) in TF as level of NH4NO3 fertilization increased. Potassium sulfate fertilization did not alter concentration of N components of either grass except NPN concentration was reduced (P<.05) in TF. The NH4NO3 level x K2SO4 level interaction was nonsignificant for all N fractions. For each grass ammonium nitrate fertilization reduced total S and nonprotein S (NPS) and increased protein S (PS) concentrations significantly while K2SO4 fertilization increased all three S components significantly. The NH4NO3 level x K2SO4 level interactions were significant for all S fractions in TF and NPS and PS in OG. Total Nrtotal S, NPN:NPS and PN:PS ratios significantly increased with increasing level of NH4NO3 fertilization in TF and OG. Potassium sulfate application reduced total N:total S ratio significantly in both grasses as well as PN:PS ratio in TF. Herbage total N and NPN concentrations were positively (P<.001) correlated for TF (r =79) and OG (r =.70). Similarly, correlations between total S and NPS were r =.76 and r =.86 (P<.001) for TF and OG, respectively. Total N and total S concentrations were not related for either grass. These data indicate TF composition was altered by NH4NO3 and K2SO4 fertilization. Orchardgrass N and S fractions changed as levels of fertilizer NH4NO3 and K2SO4 were varied.
Original language | English |
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Pages (from-to) | 15-38 |
Number of pages | 24 |
Journal | Journal of Plant Nutrition |
Volume | 8 |
Issue number | 1 |
DOIs | |
State | Published - Jan 1 1985 |
Keywords
- fertilization
- nitrogen
- nonprotein
- orchardgrass
- protein
- sulfur
- tall fescue
ASJC Scopus subject areas
- Physiology
- Agronomy and Crop Science