Effects of carrageenan on thermal stability of proteins from chicken thigh and breast muscles

Donatus E.N. Amako, Youling L. Xiong

Research output: Contribution to journalArticlepeer-review

34 Scopus citations

Fingerprint

Dive into the research topics of 'Effects of carrageenan on thermal stability of proteins from chicken thigh and breast muscles'. Together they form a unique fingerprint.

Food Science