Effects of dietary vitamin e and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin e concentrations, and antioxidant capacity of plasma and tissue

Ding Wang, Young Dal Jang, Gregg K. Rentfrow, Michael J. Azain, Merlin D. Lindemann

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences