Effects of Escherichia coli heat-stable enterotoxin ST(b) on intestines of mice, rats, rabbits, and piglets

Donald J. Kennedy, Richard N. Greenberg, John A. Dunn, Roy Abernathy, Jan S. Ryerse, Richard L. Guerrant

Research output: Contribution to journalArticlepeer-review

50 Scopus citations

Abstract

There are at least two classes of Escherichia coli heat-stable enterotoxins, ST(a) and ST(b). Unlike ST(a), which is active in suckling mice and piglets, ST(b) is inactive in suckling mice but active in piglets and older, weaned pigs. This study examined the activity of ST(b) in several animals and its effect on intestinal histology and cyclic GMP levels in intestinal mucosal cells. ST(b) did not cause fluid secretion in suckling mice up to 12 days old or in rat or rabbit intestinal-loop preparations. ST(b)-induced fluid secretion in weaned-pig intestinal loops occurred by 30 min and became maximal by 3 to 6 h. ST(b) did not disrupt intestinal histology and did not alter cyclic GMP levels in intestinal mucosal cells from piglet intestinal loops after 0.5- and 6-h incubations. Our studies support the concept that ST(b) is a second heat-stable E. coli enterotoxin with properties and a mechanism of action unlike those of ST(a).

Original languageEnglish
Pages (from-to)639-643
Number of pages5
JournalInfection and Immunity
Volume46
Issue number3
DOIs
StatePublished - 1984

ASJC Scopus subject areas

  • Parasitology
  • Microbiology
  • Immunology
  • Infectious Diseases

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