TY - JOUR
T1 - Effects of Extrusion Variables on Some Chemical and Functional Properties of Thermo-extrudates from Selected Varieties of Sesame (Sesamum Indicum L)
AU - Ayinde, Folashade A.
AU - Bankole, Yakub O.
AU - Henshaw, Folake O.
AU - Eromosele, Cathrine O.
AU - Alavi, Sajid
AU - Adedeji, Akinbode A.
PY - 2023
Y1 - 2023
N2 - This study examined the effects of extrusion conditions of Feed moisture (FM) (14 – 25% wb) and Screw speed (SS) (250 – 350 rpm) at constant barrel temperature of 100oC on some chemical composition and functional properties of thermo-extrudates from three sesame varieties (Bogoro, E8, and Ex-Sudan), using central composite rotatable design on water absorption (WAC) and oil absorption (OAC) capacity, bulk density (BD), solubility (SOL) and swelling capacity (SC). The protein content of thermo-extrudates significantly (p
AB - This study examined the effects of extrusion conditions of Feed moisture (FM) (14 – 25% wb) and Screw speed (SS) (250 – 350 rpm) at constant barrel temperature of 100oC on some chemical composition and functional properties of thermo-extrudates from three sesame varieties (Bogoro, E8, and Ex-Sudan), using central composite rotatable design on water absorption (WAC) and oil absorption (OAC) capacity, bulk density (BD), solubility (SOL) and swelling capacity (SC). The protein content of thermo-extrudates significantly (p
UR - https://www.mendeley.com/catalogue/b9f59cad-fbe0-30c8-b751-68ea836851cf/
U2 - 10.51244/ijrsi.2023.10917
DO - 10.51244/ijrsi.2023.10917
M3 - Article
VL - X
SP - 161
EP - 176
JO - International Journal of Research and Scientific Innovation
JF - International Journal of Research and Scientific Innovation
IS - IX
ER -