Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins (Journal of Food Measurement and Characterization, (2023), 17, 1, (178-186), 10.1007/s11694-022-01619-4)

Felix Akharume, Akinbode Adedeji

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