Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties

R. A. Mancini, R. Ramanathan, S. P. Suman, M. K.R. Konda, P. Joseph, G. A. Dady, B. M. Naveena, I. López-López

Research output: Contribution to journalArticlepeer-review

31 Scopus citations

Fingerprint

Dive into the research topics of 'Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties'. Together they form a unique fingerprint.

Food Science