Effects of level and source of carbohydrate and level of degradable intake protein on intake and digestion of low-quality tallgrass-prairie hay by beef steers
- J. S. Heldt
- , R. C. Cochran
- , C. P. Mathis
- , B. C. Woods
- , K. C. Olson
- , E. C. Titgemeyer
- , T. G. Nagaraja
- , E. S. Vanzant
- , D. E. Johnson
Research output: Contribution to journal › Article › peer-review
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