Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality

Ding Wang, Young Dal Jang, Marlee Kelley, Gregg K. Rentfrow, Michael J. Azain, Merlin D. Lindemann

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences