Effects of Polyunsaturated Free Fatty Acids and Esterified Linoleoyl Derivatives on Oxygen Consumption and C6 Aldehyde Formation with Soybean Seed Homogenates
Hong Zhuang, David F. Hildebrand, Roger A. Andersen, Thomas R. Hamilton-Kemp
Research output: Contribution to journal › Article › peer-review
26Scopus
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