Effects of reducing agents on premature browning in ground beef

H. A. Sepe, C. Faustman, S. Lee, J. Tang, S. P. Suman, K. S. Venkitanarayanan

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Fingerprint

Dive into the research topics of 'Effects of reducing agents on premature browning in ground beef'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemistry