Effects of Slaughter Date, On-Farm Handling, Transport Stocking Density, and Time in Lairage on Digestive Tract Temperature, Serum Cortisol Concentrations, and Pork Lean Quality of Market Hogs

C. C. Carr, D. J. Newman, G. K. Rentfrow, D. H. Keisler, E. P. Berg

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Agricultural and Biological Sciences