Effects of supplementation of microalgae (aurantiochytrium sp.) to laying hen diets on fatty acid content, health lipid indices, oxidative stability, and quality attributes of meat

Bing Liu, Jiang Jiang, Dongyou Yu, Gang Lin, Youling L. Xiong

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

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Immunology and Microbiology

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