Emerging issues: Nutritional awareness in environmental toxicology

Bernhard Hennig; Michal Toborek; Leonidas G. Bachas; William A. Suk

doi:10.1016/j.jnutbio.2004.01.002

Emerging issues: Nutritional awareness in environmental toxicology

Bernhard Hennig, Michal Toborek, Leonidas G. Bachas, William A. Suk

Research output: Contribution to journal › Article › peer-review

16 Scopus citations

Abstract

Based on recent evidence, we hypothesize that nutrition can modulate the toxicity of environmental pollutants and thus modulate health and disease outcome associated with chemical insults. For example, certain dietary fats may increase the risk to environmental insult induced by polychlorinated biphenyls (PCBs), and fruits and vegetables, rich in antioxidant and anti-inflammatory nutrients or bioactive compounds, may provide protection. Nutritional awareness in environmental toxicology is critical, because of opportunities to develop dietary guidelines which specifically target exposed populations. Nutrition may provide the most sensible means to develop primary prevention strategies of diseases associated with environmental toxicology.

Original language	English
Pages (from-to)	194-195
Number of pages	2
Journal	Journal of Nutritional Biochemistry
Volume	15
Issue number	4
DOIs	https://doi.org/10.1016/j.jnutbio.2004.01.002
State	Published - Apr 2004

ASJC Scopus subject areas

Endocrinology, Diabetes and Metabolism
Biochemistry
Molecular Biology
Nutrition and Dietetics
Clinical Biochemistry

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.jnutbio.2004.01.002

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AU - Toborek, Michal

AU - Bachas, Leonidas G.

AU - Suk, William A.

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Y1 - 2004/4

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Emerging issues: Nutritional awareness in environmental toxicology

Abstract

ASJC Scopus subject areas

UN SDGs

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