TY - JOUR
T1 - Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
AU - Wang, Shuguang
AU - Zhao, Mouming
AU - Fan, Hongbing
AU - Wu, Jianping
N1 - Publisher Copyright:
© 2022 Elsevier Ltd
PY - 2022/12
Y1 - 2022/12
N2 - In response to population growth, environmental concerns, and global climate changes, there is a growing interest to use emerging proteins, that is, proteins from insect and seaweed, and underutilized agricultural/industrial by-products/waste, such as oilseed meal/cake (hemp, olive, flaxseed, rapeseed, sunflower, and sesame), spent grain (brewer and distilled liquor), seed, and pomace/pit from processing of plant-based foods. Emerging proteins also represent good precursors of bioactive peptides/hydrolysates with potential health-beneficial effects against cardiovascular diseases (including hypertension, type-2 diabetes, and obesity), cancers, and neurodegenerative diseases. Herein, this review reviews the origin, preparation, characterization, and health-beneficial properties of bioactive peptides (including protein hydrolysates) from emerging protein sources, as well as their potential uses and limitations as functional foods ingredients, dietary supplements, and nutraceuticals.
AB - In response to population growth, environmental concerns, and global climate changes, there is a growing interest to use emerging proteins, that is, proteins from insect and seaweed, and underutilized agricultural/industrial by-products/waste, such as oilseed meal/cake (hemp, olive, flaxseed, rapeseed, sunflower, and sesame), spent grain (brewer and distilled liquor), seed, and pomace/pit from processing of plant-based foods. Emerging proteins also represent good precursors of bioactive peptides/hydrolysates with potential health-beneficial effects against cardiovascular diseases (including hypertension, type-2 diabetes, and obesity), cancers, and neurodegenerative diseases. Herein, this review reviews the origin, preparation, characterization, and health-beneficial properties of bioactive peptides (including protein hydrolysates) from emerging protein sources, as well as their potential uses and limitations as functional foods ingredients, dietary supplements, and nutraceuticals.
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U2 - 10.1016/j.cofs.2022.100914
DO - 10.1016/j.cofs.2022.100914
M3 - Review article
AN - SCOPUS:85137753248
SN - 2214-7993
VL - 48
JO - Current Opinion in Food Science
JF - Current Opinion in Food Science
M1 - 100914
ER -
