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Enzyme produces flavor aldehydes from fatty acids
David F. Hildebrand
Plant and Soil Sciences
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Dive into the research topics of 'Enzyme produces flavor aldehydes from fatty acids'. Together they form a unique fingerprint.
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Biochemistry, Genetics and Molecular Biology
Lyase
100%
Enzyme
100%
Escherichia coli
66%
Recombinant
33%
Bacterial Strain
33%
Nucleotide Sequence
33%
Polyunsaturated Fatty Acid
33%
Immunology and Microbiology
Escherichia coli
100%
Fatty Acid
100%
Leaf Tissue
50%
Bacterial Strain
50%
Nucleotide Sequence
50%