EQUILIBRIUM MOISTURE PROPERTIES OF CORN COBS.

G. M. White, T. C. Bridges, S. G. McNeill, D. G. Overhults

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

Equilibrium moisture content-equilibrium relative humidity data for broken corn cobs have been determined for both desorption and adsorption conditions for three temperature levels and five moisture levels. The Modified Henderson and Chung equilibrium moisture equations represented the experimental data.

Original languageEnglish
Pages (from-to)280-285
Number of pages6
JournalTransactions of the ASABE
Volume28
Issue number1
StatePublished - Jan 1985

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)

Fingerprint

Dive into the research topics of 'EQUILIBRIUM MOISTURE PROPERTIES OF CORN COBS.'. Together they form a unique fingerprint.

Cite this