TY - JOUR
T1 - Erratum
T2 - Effect of gallic acid on the aroma constituents of soymilk and soy protein isolates (J. Am. Oil Chem. Soc. (2002) 79 (317-323))
AU - Boatright, W. L.
PY - 2002/10
Y1 - 2002/10
UR - http://www.scopus.com/inward/record.url?scp=0036804562&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0036804562&partnerID=8YFLogxK
M3 - Comment/debate
AN - SCOPUS:0036804562
SN - 0003-021X
VL - 79
SP - 1053
JO - JAOCS, Journal of the American Oil Chemists' Society
JF - JAOCS, Journal of the American Oil Chemists' Society
IS - 10
ER -