Estimating hydrocompression potential of mine spoils from a site in eastern Kentucky using dry unit weight and moisture content

Michael E. Kalinski, Wayne A. Karem, Lauren M. Little

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Abstract

Mine spoils created by mountaintop removal coal mining are placed in valleys to create large expanses of flat land. Mine spoils consisting of crushed fragments of mudstones, siltstones or sandstones are susceptible to significant volume change when wetted. This mechanism is referred to as hydrocompression, and has been attributed to extensive settlement. Herein, hydrocompression-induced volume change in mine spoils has been correlated to dry unit weight and moisture content. Mine spoils from eastern Kentucky were reconstituted into cylindrical specimens using different compaction efforts and moisture contents. The specimens were confined and wetted to observe changes in volume. The results indicate that hydrocompression potential depends upon the initial dry unit weight and moisture content prior to wetting, and that these parameters can be used as an indicator of settlement potential. These results are site-specific, but similar behaviour would be expected at other sites that consist of similar earth materials.

Original languageEnglish
Pages (from-to)350-362
Number of pages13
JournalInternational Journal of Mining, Reclamation and Environment
Volume24
Issue number4
DOIs
StatePublished - Dec 2010

Bibliographical note

Funding Information:
The authors thank the Kentucky Science and Engineering Foundation for sponsoring this project under Award #KSEF-633-RDE-007.

Keywords

  • Hydrocompression
  • Mine spoils
  • Settlement

ASJC Scopus subject areas

  • Geotechnical Engineering and Engineering Geology
  • Geology
  • Earth-Surface Processes
  • Management of Technology and Innovation

Fingerprint

Dive into the research topics of 'Estimating hydrocompression potential of mine spoils from a site in eastern Kentucky using dry unit weight and moisture content'. Together they form a unique fingerprint.

Cite this