Evaluation of carrot quality using visible-near infrared spectroscopy and multivariate analysis

A. Rady, Shinta Sugiharto, A.A. Adedeji

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
Pages (from-to)80-93
Number of pages14
JournalJournal of Food Research
Volume7
Issue number4
StatePublished - 2018

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