| Original language | American English |
|---|---|
| Pages (from-to) | 80-93 |
| Number of pages | 14 |
| Journal | Journal of Food Research |
| Volume | 7 |
| Issue number | 4 |
| State | Published - 2018 |
Evaluation of carrot quality using visible-near infrared spectroscopy and multivariate analysis
A. Rady, Shinta Sugiharto, A.A. Adedeji
Research output: Contribution to journal › Article › peer-review