Original language | American English |
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Pages (from-to) | 80-93 |
Number of pages | 14 |
Journal | Journal of Food Research |
Volume | 7 |
Issue number | 4 |
State | Published - 2018 |
Evaluation of carrot quality using visible-near infrared spectroscopy and multivariate analysis
A. Rady, Shinta Sugiharto, A.A. Adedeji
Research output: Contribution to journal › Article › peer-review