Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Martha J. Biddle; Jung Hee Kang; Julie Derringer; Anna Rose; Dawn P. Brewer; Misook Chung; Terry A. Lennie; Gia Mudd-Martin; Timothy A. Woods

doi:10.1080/19320248.2021.1994084

Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Martha J. Biddle
, Jung Hee Kang
, Julie Derringer
, Anna Rose
, Dawn P. Brewer
, Misook Chung
, Terry A. Lennie
, Gia Mudd-Martin
, Timothy A. Woods

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

The coronavirus disease (COVID-19) pandemic is challenging food security. Our study’s purpose was to examine relationships among food security status, eating patterns and perceived barriers to food choices among shareholders (N = 209) in a Community Supported Agriculture (CSA) program during stay-at-home restrictions due to the pandemic. The food insecure group (n = 33) reported lower consumption of fruits/vegetables, whole grains and greater consumption of fast foods and more barriers to food choices compared to the food secure group (p < .05). A low food insecure proportion (16%) among the CSA participants suggests a potential role of a CSA program to prevent food insecurity.

Original language	English
Pages (from-to)	878-888
Number of pages	11
Journal	Journal of Hunger and Environmental Nutrition
Volume	18
Issue number	6
DOIs	https://doi.org/10.1080/19320248.2021.1994084
State	Published - 2023

Bibliographical note

Publisher Copyright:
© 2021 Taylor & Francis Group, LLC.

Funding

This publication was supported by the National Center for Research Resources and the National Center for Advancing Translational Sciences, National Institutes of Health, through [Grant UL1TR001998]. The content is solely the responsibility of the authors and does not necessarily represent the official views of the NIH.

Funders	Funder number
National Institutes of Health (NIH)	UL1TR001998
National Center for Research Resources
National Center for Advancing Translational Sciences (NCATS)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being

Keywords

COVID-19
food insecurity
food security
pandemic

ASJC Scopus subject areas

Health(social science)
Nutrition and Dietetics
Public Health, Environmental and Occupational Health

Access to Document

10.1080/19320248.2021.1994084

Cite this

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title = "Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky",

abstract = "The coronavirus disease (COVID-19) pandemic is challenging food security. Our study{\textquoteright}s purpose was to examine relationships among food security status, eating patterns and perceived barriers to food choices among shareholders (N = 209) in a Community Supported Agriculture (CSA) program during stay-at-home restrictions due to the pandemic. The food insecure group (n = 33) reported lower consumption of fruits/vegetables, whole grains and greater consumption of fast foods and more barriers to food choices compared to the food secure group (p < .05). A low food insecure proportion (16\%) among the CSA participants suggests a potential role of a CSA program to prevent food insecurity.",

keywords = "COVID-19, food insecurity, food security, pandemic",

author = "Biddle, \{Martha J.\} and Kang, \{Jung Hee\} and Julie Derringer and Anna Rose and Brewer, \{Dawn P.\} and Misook Chung and Lennie, \{Terry A.\} and Gia Mudd-Martin and Woods, \{Timothy A.\}",

note = "Publisher Copyright: {\textcopyright} 2021 Taylor \& Francis Group, LLC.",

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doi = "10.1080/19320248.2021.1994084",

language = "English",

volume = "18",

pages = "878--888",

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T1 - Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

AU - Biddle, Martha J.

AU - Kang, Jung Hee

AU - Derringer, Julie

AU - Rose, Anna

AU - Brewer, Dawn P.

AU - Chung, Misook

AU - Lennie, Terry A.

AU - Mudd-Martin, Gia

AU - Woods, Timothy A.

PY - 2023

Y1 - 2023

N2 - The coronavirus disease (COVID-19) pandemic is challenging food security. Our study’s purpose was to examine relationships among food security status, eating patterns and perceived barriers to food choices among shareholders (N = 209) in a Community Supported Agriculture (CSA) program during stay-at-home restrictions due to the pandemic. The food insecure group (n = 33) reported lower consumption of fruits/vegetables, whole grains and greater consumption of fast foods and more barriers to food choices compared to the food secure group (p < .05). A low food insecure proportion (16%) among the CSA participants suggests a potential role of a CSA program to prevent food insecurity.

AB - The coronavirus disease (COVID-19) pandemic is challenging food security. Our study’s purpose was to examine relationships among food security status, eating patterns and perceived barriers to food choices among shareholders (N = 209) in a Community Supported Agriculture (CSA) program during stay-at-home restrictions due to the pandemic. The food insecure group (n = 33) reported lower consumption of fruits/vegetables, whole grains and greater consumption of fast foods and more barriers to food choices compared to the food secure group (p < .05). A low food insecure proportion (16%) among the CSA participants suggests a potential role of a CSA program to prevent food insecurity.

KW - COVID-19

KW - food insecurity

KW - food security

KW - pandemic

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UR - https://www.scopus.com/pages/publications/85119510717#tab=citedBy

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DO - 10.1080/19320248.2021.1994084

M3 - Article

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JO - Journal of Hunger and Environmental Nutrition

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IS - 6

ER -

Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Abstract

Bibliographical note

Funding

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

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