Exploring the Relationship Between SNAP Enrollment and Food Insecurity in Rural Appalachia

Emily DeWitt, Rachel Gillespie, Heather Norman-Burgdolf, Stacey Slone, Kathryn M. Cardarelli, Alison Gustafson

Research output: Contribution to journalArticlepeer-review

Abstract

This study explores the relationship between food security status and SNAP enrollment among adults in one rural Appalachian county. This cross-sectional analysis represents one wave of a prospective cohort study. Data were collected via telephone October 2020-January 2021 to assess nutrition assistance use and food security status. There was a significant association between degree of food security and SNAP enrollment status (p <.01) with SNAP and SNAP-eligible participants experiencing higher rates of food insecurity in this persistent poverty county. Findings highlight the importance of designing tailored interventions to address food inequities among rural, low-income populations.

Original languageEnglish
Pages (from-to)38-49
Number of pages12
JournalJournal of Hunger and Environmental Nutrition
Volume19
Issue number1
DOIs
StatePublished - 2024

Bibliographical note

Publisher Copyright:
© 2022 Taylor & Francis Group, LLC.

Keywords

  • Appalachia
  • SNAP
  • food insecurity
  • rural

ASJC Scopus subject areas

  • Health(social science)
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health

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