Exploring the Relationship Between SNAP Enrollment and Food Insecurity in Rural Appalachia

Emily DeWitt, Rachel Gillespie, Heather Norman-Burgdolf, Stacey Slone, Kathryn M. Cardarelli, Alison Gustafson

Research output: Contribution to journalArticlepeer-review

Abstract

This study explores the relationship between food security status and SNAP enrollment among adults in one rural Appalachian county. This cross-sectional analysis represents one wave of a prospective cohort study. Data were collected via telephone October 2020-January 2021 to assess nutrition assistance use and food security status. There was a significant association between degree of food security and SNAP enrollment status (p <.01) with SNAP and SNAP-eligible participants experiencing higher rates of food insecurity in this persistent poverty county. Findings highlight the importance of designing tailored interventions to address food inequities among rural, low-income populations.

Original languageEnglish
Pages (from-to)38-49
Number of pages12
JournalJournal of Hunger and Environmental Nutrition
Volume19
Issue number1
DOIs
StatePublished - 2024

Bibliographical note

Publisher Copyright:
© 2022 Taylor & Francis Group, LLC.

Funding

This was supported by the Centers for Disease Control and Prevention (CDC) Division of Nutrition, Physical Activity, and Obesity (DNPAO), Cooperative Agreement number 1NU58DP0065690100. We thank the Martin County Cooperative Extension Office and the Martin County Wellness Coalition for their ongoing support and contributions to this work. This project utilized the UK Center for Clinical and Translational Science REDCap tool, supported by the NIH National Center for Advancing Translational Sciences (grant number UL1TR001998). The content is the sole responsibility of the authors and does not necessarily represent the official views of the NIH. We thank the Martin County Cooperative Extension Office and the Martin County Wellness Coalition for their ongoing support and contributions to this work. This project utilized the UK Center for Clinical and Translational Science REDCap tool, supported by the NIH National Center for Advancing Translational Sciences (grant number UL1TR001998). The content is the sole responsibility of the authors and does not necessarily represent the official views of the NIH.

FundersFunder number
Martin County Cooperative Extension Office
Martin County Wellness Coalition
National Institutes of Health (NIH)
Centers for Disease Control and Prevention1NU58DP0065690100
Centers for Disease Control and Prevention
National Center for Advancing Translational Sciences (NCATS)UL1TR001998
National Center for Advancing Translational Sciences (NCATS)

    Keywords

    • Appalachia
    • SNAP
    • food insecurity
    • rural

    ASJC Scopus subject areas

    • Health(social science)
    • Nutrition and Dietetics
    • Public Health, Environmental and Occupational Health

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