Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice

Hisham Qosa, Loqman A. Mohamed, Yazan S. Batarseh, Saeed Alqahtani, Baher Ibrahim, Harry LeVine, Jeffrey N. Keller, Amal Kaddoumi

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82 Scopus citations

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