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Farm safety through the camera's eye

  • Deborah B. Reed
  • , Deborah T. Claunch
  • , Carole J. Haurylko

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

Farms and ranches constitute one of the most hazardous work environments in America, nd perhaps in the world, yet farm scenes are often portrayed as tranquil, picture-perfect settings. A review of 293 photographs that included persons and tractors, livestock powered equipment, all-terrain vehicles, or bodies of water was undertaken by two independent reviewers. Predetermined criteria that captured best safety practices in agriculture were applied to each photograph. A rating of 1 (best practices), 2 (unsafe practices) or 3 (mixed messages) was given to each photograph. Three popular farm periodicals with various geographic distribution areas across the U.S. were examined. Issues from June 2005 through October 2006 were included in the review. Results revealed that only 56.7% of the photographs illustrated best practices for safety. Of the 27 photographs that included children, only 18.5% depicted best practices. Photographs in advertisements, where the settings can be staged, illustrated best practices 56.5% of the time. Editors, photo-journalists, and advertisers should take every opportunity to promote safety in this high-risk industry through portrayal of safe work practices and safe work environments in photographs that are used in farm periodicals.

Original languageEnglish
Pages (from-to)321-332
Number of pages12
JournalJournal of Agricultural Safety and Health
Volume14
Issue number3
StatePublished - Jul 2008

Funding

FundersFunder number
National Institutes of Health (NIH)U50OH007547

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Agriculture
    • Farm publications
    • Photographs
    • Safety

    ASJC Scopus subject areas

    • Safety, Risk, Reliability and Quality
    • General Agricultural and Biological Sciences
    • Public Health, Environmental and Occupational Health

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